Specifications

Cocoa is a commercial plantation crop. The seeds of cocoa fruit, yield flavored cocoa powder on fermentation. Cocoa is hardly grown as a mono crop. In any groves of tall growing palms where 40-50% sunlight penetration is possible, cocoa stands first to absorb such solar energy, remaining symbiotic to the main crop and generating additional income as well, besides helping the amelioration of the soil conditions making beneficial not only for its own growth but also for the benefit of the main crop under which it takes its shelter.

Varieties: Cocoa Beans, Cocoa powder of coating sugar, Cocoa shells husks skins and Cocoa butter fat & oil.